000			02175nam a22004333i 4500
001			EBC6734099
003			MiAaPQ
005			20220324112756.0
006			m o d |
007			cr cnu||||||||
008			220324s2018 xx o ||||0 eng d
020			_a9782759229604 _q(electronic bk.)
035			_a(MiAaPQ)EBC6734099
035			_a(Au-PeEL)EBL6734099
035			_a(OCoLC)1147264868
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
100	1		_aFaure, Guy.
245	1	0	_aInnovation and Development in Agricultural and Food Systems.
264		1	_aVersailles : _bQuae, _c2018.
264		4	_c�2021.
300			_a1 online resource (257 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aSynth�eses Ser.
505	0		_aIntro -- Table des mati�eres -- Innovation and development in agricultural and food systems -- Introduction - Reviving perspectives on innovation in agriculture and food systems -- Part 1 - Renewing agricultural approaches -- Part 2 - Forms of innovation in agriculture and the food sector -- Part 3 - Providing support to the actors of innovation -- Bibliography -- Part 4 - Evaluating the effects of innovations -- Afterword - What types of innovation for sustainable agriculture? -- List of authors.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655		4	_aElectronic books.
700	1		_aChiffoleau, Yuna.
700	1		_aGoulet, �ed�eric.
700	1		_aTemple, Ludovic.
700	1		_aTouzard, Jean-Marc.
776	0	8	_iPrint version: _aFaure, Guy _tInnovation and Development in Agricultural and Food Systems _dVersailles : Quae,c2018
797	2		_aProQuest (Firm)
830		0	_aSynth�eses Ser.
856	4	0	_uhttps://www.nbs.de/bibliothek/faq _zWie greife ich auf das E-Book zu?
856	4	0	_uhttps://ebookcentral.proquest.com/lib/nbsde/detail.action?docID=6734099 _zClick to View
999			_c3151 _d3151