000 01592nam a22004093i 4500
001 EBC6734101
003 MiAaPQ
005 20220324112756.0
006 m o d |
007 cr cnu||||||||
008 220324s2020 xx o ||||0 fre d
020 _a9782759231676
_q(electronic bk.)
035 _a(MiAaPQ)EBC6734101
035 _a(Au-PeEL)EBL6734101
035 _a(OCoLC)1281978080
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
100 1 _aRoussel, Philippe.
245 1 0 _aLa Panification Au Levain Naturel :
_bGlossaire des Savoirs.
264 1 _aVersailles :
_bQuae,
_c2020.
264 4 _c�2021.
300 _a1 online resource (103 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aHors Collection
588 _aDescription based on publisher supplied metadata and other sources.
590 _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655 4 _aElectronic books.
700 1 _aOnno, Bernard.
700 1 _aMichel, Elisa.
700 1 _aSicard, Delphine.
776 0 8 _iPrint version:
_aRoussel, Philippe
_tLa Panification Au Levain Naturel
_dVersailles : Quae,c2020
797 2 _aProQuest (Firm)
830 0 _aHors Collection
856 4 0 _uhttps://www.nbs.de/bibliothek/faq
_zWie greife ich auf das E-Book zu?
856 4 0 _uhttps://ebookcentral.proquest.com/lib/nbsde/detail.action?docID=6734101
_zClick to View
999 _c3153
_d3153