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001 EBC6896336
003 MiAaPQ
005 20220324112809.0
006 m o d |
007 cr cnu||||||||
008 220324s2022 xx o ||||0 fre d
020 _a9782759235360
_q(electronic bk.)
035 _a(MiAaPQ)EBC6896336
035 _a(Au-PeEL)EBL6896336
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
100 1 _aLe Coq, Jean-Fran�cois.
245 1 0 _aPublic Policies and Food Systems in Latin America.
264 1 _aVersailles :
_bQuae,
_c2022.
264 4 _c�2022.
300 _a1 online resource (449 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aUpdate Sciences and Technologies Ser.
588 _aDescription based on publisher supplied metadata and other sources.
590 _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655 4 _aElectronic books.
700 1 _aGrisa, Catia.
700 1 _aGu�eneau, St�ephane.
700 1 _aNiederle, Paulo.
776 0 8 _iPrint version:
_aLe Coq, Jean-Fran�cois
_tPublic Policies and Food Systems in Latin America
_dVersailles : Quae,c2022
797 2 _aProQuest (Firm)
830 0 _aUpdate Sciences and Technologies Ser.
856 4 0 _uhttps://www.nbs.de/bibliothek/faq
_zWie greife ich auf das E-Book zu?
856 4 0 _uhttps://ebookcentral.proquest.com/lib/nbsde/detail.action?docID=6896336
_zClick to View
999 _c3631
_d3631